Banquet Captain

We are looking for a highly motivated Banquet Captain to join our team! This is a full time position and will be eligible for Paid Time Off, Sick Time, Health Insurance, Dental Insurance, Life Insurance, 401k with match, hotel discounts, and performance based bonus potential.

This individual will support the banquet manager in overseeing the department and the performance of all hourly banquet food and beverage servers and houseman and is the personal representative of the property to banquet guests. They will coordinate all aspects of the room set-up and food and beverage service enhance guest satisfaction and maximize revenues. This position works evening and weekends. This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

If you have experience with leading high volume catering and banquet events, making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!

Your role:

•Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.

•Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.

•Break down to include busing tables, putting away dirty linen and centerpieces, vacuuming.

•Responsibilities also include cleaning of back hall and organizing of storerooms.

•Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.

•Assists as needed with event room setup according to meal period and table needs

•Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked

•Serves food and beverages to guests Removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen

•Cleans and sanitizes tables and/or counters & seats after guests are finished

•Explains how various menu items are prepared, cooking methods and ingredients

•Takes into consideration any special request and dietary issues made by the guest

•Provides general property information offers warm and sincere welcome/farewell for all guests

•Interacts with staff in a professional manner, assisting other departments with necessary information

•Ensures final quality check on food and beverage items prior to serving guests

•Monitors assigned tables for customer satisfaction, quality, and additional service

•Addresses any guest issue promptly and with high concern

•Aids other events and restaurant staff as needed

•Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)

• bility to walk
  
  •ability to stand up to 9 hours
  
  •ability to lift and move catering equipment
  
  •ability to work with guests and respond to their needs




PId31db8e4aeb7-25405-34195928