Assistant Restaurant Manager

Assistant Restaurant Manager is responsible for a variety of tasks, including scheduling, inventory management, and helping the General Manager with the everyday tasks of running the restaurant. An Assistant Restaurant Manager ensures the restaurant is promoting an enjoyable environment with excellent customer service rather the customer is dining in, carrying out or ordering for delivery.
You must be 18 years old or older
Legally authorized to work in the United States
Available to work late at night
Available to work weekends
Available to work weekdays