Line Cook - Full-time / Part-time

Tucker's Restaurant is looking for an experienced Line Cook. Accurately and efficiently cook meat, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates. This includes Banquets and Catered events when needed. Line Cook report to the Kitchen Manager.

DUTIES & RESPONSIBILITIES:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, sauté ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for the quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, and policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed – including dish station.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists all others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.

• A minimum of 2 years of experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Understand Core Values.
• Must be able to work weekends and holidays

Chef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal you’re sure to enjoy. Visit us for lunch or dinner in one of our dining rooms, or even in our elegant bar if you prefer. We also feature two banquet rooms.

CORE VALUES:

HONESTY: “Our entire team of professionals is devoted to serving our guests with respect and integrity, to the very best of his or her ability.”

SYNERGY: “Individuals working together to support one another, in order to create a superior dining experience.

PERSEVERANCE: “Our dedication to our guests is proven by our success. Our entire staff continues to strive for the very best.”