BANQUET SOUS CHEF

Compensation: Salary

Schedule: Full-Time

Position Type: Management

Benefits

• Health Insurance
• Dental and Vision
• Paid Time Off
• 401K
• Parking and Metro Reimbursement
• Travel Perks and Benefits
• Recognition and Rewards
• Growth Opportunities
• Holiday pay
• Free Meals
• Free uniforms
• Free life insurance
• Free short-term disability
• …and much more!

Supervises the banquet food prep staff and manages all food related catering functions. Coordinates menus, purchasing, staffing and food prep and plating for banquet catering functions. Is responsible for ensuring a consistent, high quality food product for all events. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.

Job Specific Tasks

• Operations/Property Management
• Supervises banquet kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
• Plans and manages food quantities and plating requirements for all banquet functions.
• Assists Executive Chef and Sous Chef with kitchen operations as necessary.
• Performs all duties of kitchen associates as required.
• Recognizes superior quality products, presentations, and flavor.
• Maintains food preparation handling and correct storage standards.
• Estimates daily Banquet Event Order production needs; communications production needs to key personnel.
• Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with all local, state, and federal (OSHA, ASI and Health Department) regulations.
• Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd.
• Supports procedures for food & beverage portion and waste controls.
• Follows proper handling and right temperature of all food products.
• Knows and implements Marriott's 39 Point Safety Standards.
• Helps the Chef research and test new food products in conjunction with Company initiatives.
• Understands and maintains all standard recipes on the ChefTec software.
• Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
• Operates and maintains all department equipment and reports malfunctions.
• Orders associate uniforms according to budget and ensures uniforms are properly inventoried and maintained.
• Purchases appropriate supplies and manages inventories according to budget.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Interacts with guests/customers, community, Company representatives, vendors and local education systems as needed.

Our Mission

We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community.

Our Vision

To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative, and unique hotel experiences while developing our communities.

Our Core Values

We Inspire People

We Embrace Innovation

We Pursue Accountability

Marriott Careers: https://www.youtube.com/user/MarriottJobs

JW Marriott Miami

Website: https://www.marriott.com/hotels/travel/miajw-jw-marriott-miami/

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Maps: https://www.marriott.com/hotels/maps/travel/miajw-jw-marriott-miami/

E-VERIFY

MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program.

MDM Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.