Maintenance Supervisor

DUTIES AND RESPONSIBILITIES

Supports production operations by accomplishing the production needs within safety, quality, budgetary and regulatory guidelines by ensuring timely and efficient maintenance of all operations equipment and assets.

Plans implements operational and mechanical improvements.

Assesses, analyzes, troubleshoots, and determines solutions to mechanical problems, to support the productivity of Maintenance Technicians.

Contributes to the planning and evaluation of production changes. Provides direction for the installation and modification of equipment.

Assists in the creation of Standard Operating Procedures for the maintenance department in collaboration with the Maintenance Manager and Director of Maintenance.

Monitors and enforces all OSHA and Company safety regulations and policies. Provides leadership to the safety program for the Maintenance Department.

Provides instruction and technical training to Maintenance Technicians, Machinists, mechanics, and operators on equipment, procedures, and improving skill levels.

JOB QUALIFICATIONS

At least 5 years experience in a Maintenance role preferably in a food manufacturing setting.

At least 5 years of experience leading teams of people in the maintenance field

Previous experience establishing maintenance-related policies, and procedures

Knowledge of quality systems and regulations

Excellent written and verbal communication with the ability to collaborate with multiple departments and customers to resolve issues.

High-level attention to detail

Demonstrated ability to think critically and provide strategic insight and analysis to solve problems

Familiarity with Microsoft Office applications, ERP software systems, and statistical software