BUSSER

Purpose: Help the wait staff and bartenders. Clean tables, clearing plates, utensils and drink ware to the kitchen to be washed, make sure guest water glasses are full, and reset tables for the next service.

Essential Duties and Responsibilities:

1. Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
2. Wipe tables or seats with dampened cloths
3. Serve ice water, coffee, rolls, or butter to guest
4. Other duties as assigned

Personal Attributes:

• Pays attention to details and completes thorough work tasks
• Abides to Code of Ethics
• Handles difficult situations with composure
• Pleasant and cooperative with co-workers, guests, and supervisors/managers

Minimum Qualifications:

Education & Experience

High School Diploma

Skills & Ability

Read, write and speak English and Spanish

Physical Demands

Ability to stand and walk for long periods

Ability to lift 30 pounds to 50 pounds

Working Conditions:

While performing the duties of this job, the associate is occasionally exposed to extreme weather conditions. The noise level in the work environment is usually moderate.

Perks:

401K Plan