Assistant Dining Operations Supervisor

Position Summary:

Catawba Island Club (CIC) invites you to join our team where we create exceptional experiences for our members through private dining and a diverse range of events, including weddings, corporate meetings, and celebrations. We are seeking a passionate Assistant Dining Operations Supervisor to assist in supervising and executing a la carte dining service, special events, and banquets while delivering exceptional customer service to our valued members and their guests.

Experience/Requirements:

• Previous experience in food and beverage or hospitality is required.
• High school diploma or equivalent; a degree in hospitality or a relevant field is appreciated.
• Proficiency in spoken and written English.
• Must meet the legal age requirement to serve alcohol.
• Strong organizational skills to coordinate multiple activities effectively.

Core Responsibilities:

• Lead each shift with enthusiasm and a positive attitude for the CIC team.
• Foster strong relationships with CIC members and their guests by warmly greeting everyone.
• Collaborate with Operations Managers to arrange dining room and event setups.
• Ensure that dining rooms and banquet rooms are arranged according to managerial standards.
• Oversee catering and special events, including equipment setup, food transport, and buffet/plating.
• Provide support to servers and bartenders during a la carte service.
• Ensure the accuracy of all server closing duties and conduct a final walk-through in dining and banquet rooms.
• Promptly report any maintenance needs to the head of maintenance.

Minimum Physical Job Requirements:

• Ability to stay mobile for periods exceeding 4 hours.
• Capability to lift and carry items weighing up to 25 pounds.
• Willingness to work evenings, weekends, and shifts exceeding 10 hours.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Health savings account or Flexible spending account
• Paid time off
• Professional development assistance
• Vision insurance
• Employee discounts on merchandise and meals

Schedule:

• 8-10-hour shift
• Holidays
• 5 day work week with weekends
• Overtime

Education:

• High school or equivalent (Required)

Experience:

• Restaurant Experience: 1 year

License/Certification:

• Driver's License

Hours per week:

• 40-49

This Job Is Ideal for Someone Who Is:

• Dependable - more reliable than spontaneous
• People-oriented - enjoys interacting with people and working on group projects
• Adaptable/flexible - enjoys doing work that requires frequent shifts in direction
• Detail-oriented - prefers focusing on the details of work rather than the bigger picture
• High-stress tolerance - thrives in a high-pressure environment

This Job Is:

• Open to applicants who do not have a college diploma

Company's website:

• https://cicclub.com

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible