Server

Position Summary: Greets and serves food and/or beverages to patrons.

Essential Duties and Responsibilities:

• Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus.
• Provide ice water while guests decide upon order; answer questions and suggest menu items.
• Take member/guest food and/or drink orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Assemble food on tray; procure items from each station as necessary.
• Serve meal; place dishes by courses in front of each person; serve from left of the person.
• Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
• Remove soiled dishes as guests finish.
• Suggest and serve dessert, coffee, and after dinner drinks.
• Verify accuracy of prices, state and federal taxes, and other charges on all checks and present bill to guests.
• Handle all payments/charges as applicable from guest/member as prescribed by standard operating procedures.
• Keep tables, dining room and server station clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean-up and closing duties as assigned.
• Attend pre-meal meetings as requested.
• Turn in tip declaration form weekly (where applicable).
• Perform other duties as appropriate.

Qualifications:

• High school preferred.
• One year server experience preferred.
• Demonstrated quality written, verbal and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hour as required including nights and weekends.
• Positive attitude, professional manner and appearance in all situations.

Job Type: Full-time

Pay: $8.25 per hour

COVID-19 considerations:
Vaccinations recommended