Kitchen Manager

Under new ownership and management, we are seeking a Kitchen Manager to re-establish the restaurant in 2023 and beyond.

Our Kitchen Manager will:

Have a passion and dedication for the culinary arts, and share their experience and enthusiasm with the rest of the team

Maintain high standards for cleanliness, food quality and guest service

Oversee all BOH restaurant operations,administrative and financial duties

Schedule, manage inventory control and understand P&L reports

Ensure that all expenses are within budget/ forecast and identify ways to decrease operational costs

Receive delivered supplies and verify that the correct items and quantities have been delivered

Take inventory of supplies and order new stock as needed while managing waste

Resolve customer complaints regarding food & beverage quality and customer service

Recruit, train, supervise and evaluate culinary personnel

Be dedicated to providing exceptional customer service along with having great communication skills

Our Kitchen Manager skills include......

Restaurant and/or Kitchen experience with thorough knowledge of restaurant practices and procedures

Excellent time management, planning and organizational skills

Ability to manage multiple job priorities at same time