Line Cook Full Service (Part Time)

Did you know?

SeaWorld Parks and Entertainment has rescued more than 31,000 animals over the last five decades!

At our parks, you're more than an employee. You're an Ambassador... And what we do is more than a job. Every day, we inspire guests to take action to protect our natural world.

Become a SeaWorld Ambassador and be part of something real and amazing!

Requirements and Competencies

Must have 6 months to 1 year experience minimum in kitchen production in a high volume restaurant

Must be at least 18 years of age

Must be comfortable and able to work with all food types, including food allergens in any dining facility

Must have cooking experience in a restaurant or as a SeaWorld Line Cook.

Must have advanced knife skills

Must be knowledgeable in the following areas: HACCP guidelines, proper cooking temperatures, mother sauces, various cooking techniques (sauté, grill, fry, bake, etc.) and kitchen equipment (slicer, mixer, grill, oven, fryer, salamander, eight eye stove, wood-fire oven, tilt skillet, flat top grill, steamer)

Must be able to communicate effectively with ambassadors, guests and leadership

Must be able to complete and successfully pass required SafeStaff training

Must be able to complete provided RCS Responsible Vendor Training (alcohol)

Must be able to train on and properly use protective gear

Must be able to train on and properly use kitchen tools and machinery

Must be able to stand for entire shift, up to 8 hours

Must be able to lift and carry up to 55 pounds

Must be able to push/pull up to 55 pounds

Must be able to move freely around work areas

Must be comfortable working around dust/fumes/odor

Must be comfortable with exposure to noise and vibrations

Must be able to bend, reach, grasp, twist, and turn with complete flexibility

Must be comfortable with completing all cleaning duties, including use of cleaning chemicals

Must be able to work indoors/outdoors in all weather conditions and temperature extremes

Must be available to work varying shifts/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays

Desired Qualifications

Previous experience in a fine dining full service restaurant preferred

Knowledge of additional cooking techniques, e.g. poaching preferred

Previous guest service experience preferred

Possession of a valid state driver's license preferred

Primary Responsibilities

Follow all safety and HACCP guidelines including documenting temperatures, and use proper protective gear as required

Prepare and run assigned station in full service restaurant, banquet or buffet setting (Pantry, Sauté I & II, Fryer, Broiler/Grill, Appetizers)

Follow prep sheet, prepare and plate cold items to order; cook, grill, fry or sauté and plate hot entrees to order

Butcher chicken and steaks to menu specifications

Interact with team members and guests by greeting and providing excellent service

Keep all assigned areas clean and sanitary, including emptying trash, sweeping, detail cleaning, scrubbing grills and sanitizing equipment

Perform other duties as assigned