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in Anchorage, AK
Catering Chef - UAA - Full-time / Part-time
Hours | Full-time, Part-time |
---|---|
Location | Anchorage, AK Anchorage, Alaska |
About this job
Job Resbonsibilities & Qualifications
Performs all main line food production duties with specific items determined by assigned shift.
Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
Assists assigned supervisors with menu and recipe development.
Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
May assist in the supervision and training of food service personnel.
Arranges for kitchen helpers/assistants to complete smaller item preparation.
Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
Using a working knowledge of all general food service area positions, this position fills in for any one of these positions at a moment s notice.
Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
May assist other food service personnel at any given time.
Other related duties may also be assigned.
May be designated as a Grill Cook, Dinner Cook, Night Cook, Relief Cook, etc. depending on assigned shift.
Qualifications
REQUIRED:
High School diploma or GED equivalent.
Alaska Food Worker's Card or ServSafe Certification contingent upon 30 days of hire.
At least three (3) years directly related experience in corporate catering, restaurant, or the food service industry.
Two (2) years of experience in high volume food production.
Must be fluent in speaking, reading, and writing English.
PREFERERD:
The ability to instruct and train others in a fast paced environment.
Campus dining or cafeteria/production line experience.
Completion of vocational/technical program in the culinary field.
Catering background, ability to demonstrate competence in providing of catering services.
Certain position(s) require a valid Driver s License and an acceptable driving record for the past three (3) years to be eligible under NMS vehicle insurance policy.
Fair Labor Standards Act Status: Non-Exempt/Hourly