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Intermediate Cook - The Lodge at Vail - Winter Seasonal - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Vail, CO Vail, Colorado |
About this job
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
Summary of Job:
Functions as intermediate cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures that culinary stations are sanitary, fully prepped and fully functional.
Job responsiblities:
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 139959
Summary of Job:
Functions as intermediate cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures that culinary stations are sanitary, fully prepped and fully functional.
Job responsiblities:
- Maintains good housekeeping in the entire kitchen, walk-in freezers, walk-in boxes and all reach-in refrigerators.
- Maintains food quality and service in accordance with standardized company recipes and procedures.
- Keeps all production charts and temperature logs properly filled out and uses all charts as per SOP.
- Learn of culinary Brand Standards and particpates in culinary audits to ensure standards are met.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 139959
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