Sous Chef - Full-time / Part-time

Local Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment. The Sous Chef oversees food production and service for assigned restaurant. The position will work in a supervisory role, coordinating closely with the operations manager to support the vision of the restaurant, overseeing both food and staff.

Sous Chef Job Duties:

• Maintaining consistency and deliciousness of all menu items.
• Directing all teams in preparation for nightly service and executing timely and accurate service of all food items.
• Development of new items and recipes
• Ensuring labor and food costs goal are met.
• Monitoring kitchen safety and cleanliness.
• Supervising weekly inventory count.
• Ensuring staff is upholding leadership behaviors, core values and adhering to strategic and operational priorities.
• Sharing inspiration and ideas with staff.
• Maintaining open and clear communication with the staff, Executive Directors and Partners
• Conduct reviews and other periodic employee assessment as needed Position Requirements

Sous Chef Job Requirements:

• Experience in meat & seafood fabrication
• Full understanding of culinary techniques
• Proficiency in Microsoft Excel and Outlook
• Excellent knife skills
• Good organization skills
• Ability to manage and supervise multiple teams at the same time
• Ability to train and teach
• Appreciation of our current context in the scope of culinary history#GHGD13