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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 15 Hazard Ave
Enfield, Connecticut

About this job

  • Greet guests in a warm, friendly, and courteous manner as if you were greeting friends coming to your home.
  • Create customized experiences for each of our Guests while upholding the Red Robin brand standards of service.
  • Communicate promotions for guest awareness and must be able to offer suggestions 
  • Deliver on all steps of service for food and beverage; including order-taking, delivery and overall table/bar maintence and cleaning. 
  • Complete any side-station assignments before, during and after shift for proper set-up and cleanliness of overall restaurant
  • Be able to follow Red Robin recipes for signature cocktails, drinks, and shakes. Jigger-Pouring is mandated. 
  • Have a total-team attitude for service! We all work together to deliver a WOW experience for our Guests
  • Abide by all company, state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

  • High School graduate or equivalent preferred
  • Must be 18 years of age or older
  • Prefer a minimum of one year of previous bartending experience in casual dining
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time
  • Must have reliable transportation
  • Must be available to work nights, weekends, and some Holidays.