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Host - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 12218 US 301 S Statesboro, Georgia |
About this job
The host/hostess position is responsible for greeting customers in a warm and friendly manner at the door, seat and present customers with menus in a quick professional manner, generating sales, maintaining cleanliness within the restaurant, operating a cash register and Point of Sale system, and comply with all company policies.
Major Responsibilities: Primary duties include but are not limited to:
• Great & seat guests, present menus to guests, communicate to server
• Interact with guests as they leave to ensure a positive dine in experience
• Process cash, credit card, or gift card payments
• Strive to exceed our guests’ expectations
• Record names on a wait list, quote accurate wait times & pass out buzzers
• Assign server sections
• Decide server cut times
• Help maintain beer inventory
• Observe tables and keep track of clean/dirty/occupied tables
• Answer phones and questions concerning the restaurant and the menu
• Place walk in orders and phone order
• Maintain personal hygiene
• Check server side work and complete hosts side work
• Other duties as directed
Major Responsibilities: Primary duties include but are not limited to:
• Great & seat guests, present menus to guests, communicate to server
• Interact with guests as they leave to ensure a positive dine in experience
• Process cash, credit card, or gift card payments
• Strive to exceed our guests’ expectations
• Record names on a wait list, quote accurate wait times & pass out buzzers
• Assign server sections
• Decide server cut times
• Help maintain beer inventory
• Observe tables and keep track of clean/dirty/occupied tables
• Answer phones and questions concerning the restaurant and the menu
• Place walk in orders and phone order
• Maintain personal hygiene
• Check server side work and complete hosts side work
• Other duties as directed
Requirements
Job Requirements
Physical Requirements: A host/cashier must be able to lift up to 50 lbs and carry heavy objects (i.e. high chair) through the restaurant, stand their entire shift, and communicate clearly.
Additional Information
Typical Work Week: 15-20 hours
Physical Requirements: A host/cashier must be able to lift up to 50 lbs and carry heavy objects (i.e. high chair) through the restaurant, stand their entire shift, and communicate clearly.
Additional Information
Typical Work Week: 15-20 hours
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