Host

The host/cashier position is responsible for greeting customers in a warm and friendly manner at the door, seat and present customers with menus in a quick professional manner, generating sales, maintaining cleanliness within the restaurant, operating Point of Sale system, and comply with all company policies.  

•	Great & seat guests, present menus to guests, communicate to server 
•	Interact with guests as they leave to ensure a positive dine in experience
•	Process cash, credit card, or gift card payments
•	Strive to exceed our guests’ expectations 
•	Properly maintain a wait list during high volume times
•	Observe tables and keep track of clean, dirty, and occupied tables
•	Answer phones and questions concerning the restaurant and the menu
•	Maintain personal hygiene 
•	Complete host side work
•	Other duties as directed