Executive Sous Chef

Overview

EXECUTIVE SOUS CHEF – FULL TIME

Highlights:

• Exciting opportunity in a bustling hotel with 65,000 square feet of event/function space, a top-notch restaurant & coffee shop.
• Join a team actively seeking the best and brightest talent in the culinary industry.
• Work alongside our Executive Chef, leading and directing a talented kitchen team.
• Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred.
• DoubleTree Manchester is part of the Pyramid family of hotels.

Why Choose Us?

• Great place to work with a team that values both guest and employee experience.
• Comprehensive benefits package, including 401k with company match, competitive wages, and outstanding travel benefits at Hilton hotels worldwide.
• Perks include free parking, complimentary meal during shifts, and monthly employee celebration CARE Rallies.
• Enjoy exceptional holiday celebrations and weekly pay.
• We prioritize personal development, teamwork, and success for all team members.
• Enjoy weekly pay & WITHOUT state tax deductions!
• Come for the job, stay for the benefits and exceptional culture.

Don't wait, apply now, and become part of our growing team!

Responsibilities

Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred.

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