Crew Lead- Production - 2nd Shift

Purpose of Position:

Production Crew Lead works alongside production supervisor ensuring efficient and continues work flow. Duties include supporting supervisors, maintaining information regarding unit counts, implementing quality and food safety procedures and other duties assigned by Management.

Accountabilities:

• Responsible for one or more production lines.
• Responsible for maintaining productivity and output at optimum capacity based on each production line.
• Responsible for appropriate manning of workstations over respective production line.
• Responsible to maintain continuous production momentum and engage all stakeholders to troubleshoot/address factors that are impacting performance of production lines.
• Responsible for enforcing all physical safety, food safety and quality guidelines within the scope of the production line.
• Responsible for timely management of line start-up, breaks, lunch periods and end of shift timelines.
• Ensure effective communication with stakeholders for food safety concerns.
• Ensure effective communication with stakeholders for operational/mechanical downtimes.
• Ensure appropriate attainment of production volume targets as per daily schedules.
• Ensure full compliance with physical safety, food safety and quality guidelines.
• Ensure adequate process and material flow, i.e., availability of RM/PM to achieve continuous production.
• Demonstrate professional conduct and clear communication skills to achieve business goals.
• Perform as reliever or replacer for multiple line functions on an as needed basis to ensure continuous production of the lines.
• Has the skills and qualifications to fill in and perform the functions for any position in cases of attendance issues.
• Position reports to the Production Supervisor.
• Maintaining daily attendance records of corresponding production line employees.

Minimum Skills Required:

• Ability to multitask.
• Be able to work in a fast-paced work environment.
• Ability to understand work orders and suggest/implement production improvement.
• Work independently with minimal supervision if necessary.
• Work with peers and union personnel to execute job responsibilities.
• Must be able to work in a cold environment.
• Ability to lift 45 pounds.

***Please note: This position does not qualify for relocation expenses. ***

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DEL MONTE FRESH PRODUCE IS AN EEO/AA/V/H