Maintenance Technician 2nd Shift

MAINTENANCE TECHNICIAN POSITION DESCRIPTION

Responsibilities:

• Performs routine maintenance of facility and equipment to include, but is not limited to:

  • Routine maintenance of building and plant

  • Preventive maintenance of machinery and equipment

  • Repairing broken or leaking plumbing

  • Work on electrical wiring

  • Maintain HVAC equipment

  • Identify potential safety hazards.

  • Painting, repairing, building, or applying materials to building surfaces.

  • Respond immediately in the event of an emergency following safety protocol.

  • Operate emergency alarm system (as required)

  • Use an online work order system.

  • Operate complex equipment (as required)

Qualifications/Skills:

• Basic understanding of electrical, hydraulic, HVAC and other systems

• Demonstrated experience as a maintenance technician (preferably in food manufacturing)

• Physically capable of lifting 50 pounds.

• Strong understanding of general maintenance processes and methods

• Experienced in operating a variety of equipment, including small hand tools and other equipment.

• Working knowledge of tools, common appliances, and devices

• Outstanding written and verbal communication skills

• EPA technician certification preferred.

• Excellent manual dexterity and problem-solving skills

Education, Experience and Licensing Requirements:

High School Diploma or equivalent