Seasonal Line Cook

The Portage Country Club Culinary Department is looking to bring on a Seasonal Cook.

Job Summary

- Practice basic culinary knife skills and practices

- Work in a fast-paced environment while practicing proper sanitation procedures.

- Work directly with other line cooks and sous chef to ensure consistency and quality of food.

- Follow instructions and procedures through recipes.

- Help put away orders and the rotation of products following the FIFO methods

- Prepare work station ingredients and execute to the Executive Chef’s standards

- Working and preparation of fresh meats, seafood, and vegetables daily.

- Prepare items using basic cooking skills; grilling, baking, frying, braising, etc.

- Ability to make stocks and sauces

Skills/ Qualifications

- Practice good safety habits

- Positive attitude and willingness to learn.

- Ability to prioritize work demands in a fast-paced environment.

- High school diploma or GED required.

- Culinary degree preferred.

- Reliable transportation to work.

- Good communication skills and the ability to work with others.

- Willingness to learn and better themselves in the culinary field.

- Must be available to work all holidays.

Job Types: Seasonal Full-time

Pay: $20-25 per hour

*Team members get free meals daily at Portage Country Club.

We look forward to you joining our team!