Dishwasher - Perrin Brewing Company

Objective

This position is responsible for assisting the chefs and cooks with a combination of duties to maintain the kitchen work areas, restaurant equipment, and dishware in clean and organized condition including washing dishes and cleaning assignments ensuring smooth operation of the kitchen.

Full Time Benefits Include

• 100% Employer PAID Insurance (for employee only)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance and AD&D
  • Short-Term Disability
  • Long-Term Disability Insurance
  • Employee + Spouse, Children or Family coverage available at additional cost
• Health Savings Account
• 10 Paid Company Holidays
• 401(k) matching up to 4% (Roth optional)
• Vacation and Sick Time Off
• Anniversary Recognition Program
• Employee beer, merchandise, and food discounts

Essential Responsibilities

• Washes worktables, walls, refrigerators, and kitchen areas.
• Scrapes food from dirty dishes, pots, pans, utensils and glassware, washes them by hand or places them in racks or in dish machine. Organizes and puts away in sanitary manner.
• Sweeps and mops floors and cleans patios and sidewalks where applicable.
• Sorts recycling and disposes of all garbage and recycling in appropriate bins and areas.
• Steam-cleans or hoses-out garbage cans.
• Demonstrate teamwork while working respectfully with all team members.
• Communicate clearly while demonstrating willingness to help all team members.
• Provide safe workplace environment for all staff members.
• Provide harassment free workplace of all staff members.
• Performs other related duties as required or assigned.

Knowledge, Skills, and Abilities

• Ability to work all days, nights, weekends and holidays.
• Ability to communicate effectively.
• Ability to be able to work quickly, safely and under pressure.
• Ability to work as a part of a team.

Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.

Position Snap Shot

Employment Type: Full-Time/Part-Time

Job Type: Non-Exempt

Pay Type: Hourly

Supervisor: Chefs on Duty

Manages Others: No

Minimum Education: High School Diploma or GED Required

Minimum Certification: Current Food Handler’s Permit

Minimum Experience: Up to One Year

Age Requirement: At least 18 years of age

Required Travel: N/A

Driving Requirements: No

Tools & Equipment Used: Kitchen Equipment, Knives

Diversity Statement:

CANarchy values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.

The employer retains the right to change or assign other duties to this position as a result of evolving business needs.