Chef/Sous Chef

Alaska’s Boardwalk Lodge is an award-winning, top-rated, Orvis Endorsed Fishing Lodge. We treat our guests to the solitude of fishing wild Alaska, with first-class fishing guides, while enjoying gourmet food, and comfortable accommodations.

Boardwalk’s oceanfront resort features world-class saltwater fishing, freshwater fishing, and spectacular Southeast Alaska eco tours. Our service is best-in-class. We are looking for a professional and experienced chef to help our kitchen run smoothly for our 2024 season. The position starts immediately and is a seasonal position that runs through September. You will recognize and enjoy the Boardwalk difference! We aren’t like all the other outfitters.

Responsibilities:

• Preparing meals and completing prep support as needed
• Determines plating and presentation plans.
• Orders and evaluates the quality of new food.
• Stocks the kitchen with necessary supplies.
• Handles and resolves customer complaints.
• Makes sure the kitchen staff follows all food safety laws.
• Sets and implements the kitchen policies and procedures.

Requirements:

• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
• Proven working experience as a chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Works well in a fast-paced kitchen
• Time management and organization

Education:

BS degree in culinary science or related certificate

American Culinary Federation Certified Executive Chefs (CECs) are preferred.

Benefits:

Great pay

Lodging

*No pets allowed*

*Please provide social media sources and or any plating pictures*

Pay: $3,500.00 - $4,500.00 per month