Big Woods Bloomington: Cook

Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we’re more than just a group of businesses; we’re sharing our love for craft and community with every guest we serve.

We are seeking a skilled and passionate Cook to join our culinary team and contribute to the exceptional dining experience we offer to our patrons. As a Cook, you will play a pivotal role in preparing high-quality dishes that meet our standards of taste, presentation, and consistency. Your culinary expertise, attention to detail, and teamwork will be essential in delivering memorable meals to our guests.

Responsibilities:

• Ensure that all ingredients are properly portioned, prepped, and ready for cooking.

• Adhere to food safety and sanitation standards while handling and preparing ingredients.

• Execute cooking techniques with precision to ensure dishes are cooked to perfection and maintain their intended flavors.

• Plate and present dishes in an appealing manner, adhering to the restaurant's plating standards.

• Collaborate with kitchen staff to ensure timely and coordinated preparation of orders, minimizing customer wait times.

• Monitor food quality throughout the cooking process and before plating, ensuring that each dish meets our standards.

• Keep the cooking stations clean, organized, and properly stocked with ingredients and supplies.

• Assist in maintaining kitchen equipment by following proper cleaning and maintenance procedures.

• Work closely with kitchen staff, including chefs, sous chefs, and other cooks, to ensure a smooth and efficient operation.

• Communicate effectively with front-of-house staff to ensure accurate order preparation and address any customer inquiries or special requests.

• Follow the restaurant's recipes, portion sizes, and plating guidelines to maintain consistency in food quality and presentation.

• Adhere to health and safety regulations, including proper food handling, storage, and kitchen cleanliness.

Qualifications/Requirements:

• Proven experience as a Cook or Line Cook in a restaurant setting.

• Knowledge of various cooking techniques and cuisines.

• Familiarity with food safety and sanitation standards.

• Ability to work in a fast-paced environment and handle high-pressure situations.

• Creativity and a passion for culinary arts.

• Flexibility to work evenings, weekends, and holidays as required.

• ServeSafe Certification.

• Must be 18+ years of age.

Benefits:

• Discounts on meals and merchandise

• Potential for upward mobility and growth.

• Medical, vision and dental insurance for those that meet the fulltime threshold.