Urgently hiring Use left and right arrow keys to navigate
Estimated Pay $28 per hour
Hours Full-time, Part-time
Location Chicago, Illinois

Compare Pay

Estimated Pay
We estimate that this job pays $27.87 per hour based on our data.

$17.09

$27.87

$52.15


About this job

Job Description

Job Description

We are seeking a Sous Chef / Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities:

  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products

Qualifications:

  • 5+ years experience in food service or other related fields
  • Knowledge of common food safety practices
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Food Safety Certification
Company Description
Kitchen + Kocktails Restaurants by Kevin Kelley (in Dallas, Chicago, and Washington D.C.) deliver the best in food, drinks and vibes. A dynamic comfort food restaurant at its core, Kitchen + Kocktails focuses on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. In addition, Kitchen + Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, lemon cake and banana pudding.

Company Description

Kitchen + Kocktails Restaurants by Kevin Kelley (in Dallas, Chicago, and Washington D.C.) deliver the best in food, drinks and vibes. A dynamic comfort food restaurant at its core, Kitchen + Kocktails focuses on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. In addition, Kitchen + Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, lemon cake and banana pudding.

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Posting ID: 935956581 Posted: 2024-05-05 Job Title: Sous Chef