Relief Chef Manager

Relief Chef Manager

Serving NJ, PA & NY

Wage: $30.00 per hour

The Reserve Chef Manager will work in units assigned by their supervisor. This position is responsible for assisting and managing food service at a given location. This is a full – time position requiring 100% travel with mileage reimbursement. Qualified candidates must have a valid driver's license, their own vehicle and meet company requirements regarding vehicle insurance coverage. The purpose of this role is to serve a district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering. The Chef will have a strong focus on scratch menus, will have seasonal food knowledge and will prepare high-quality, fresh menu options.

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Qualifications

• Culinary degree or certification preferred
• 5 - 8 years of experience in corporate dining or high end catering.
• 3 — 5 years of culinary staff training and development background
• Experience with various culinary programs and a focus on scratch cooking
• ServSafe Certification/Allergen Awareness certification required
• Communicate clearly, professionally and effectively
• Must be able to stand for extended periods of time.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Lifting and moving of food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one's own height.
• Must be able to travel 100% of the time
• Must provide own transportation and possess valid driver's license

Responsibilities

• Produce highest quality scratch cooking with emphasis on current trends and international cuisines
• Manage ordering, inventory, cash handling and reporting
• Organize and execute all foods for service for all meal periods
• Manage and train kitchen staff/delegate tasks/problem solve as needed
• Create positive team environment
• Incorporate sustainable practices into daily activities
• Implement and maintain HACCP standards
• Keep a clean and safe work environment

Benefits Available for Full-Time Employees

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided

Please respond with resume or letter of intent.

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