The job below is no longer available.

You might also like

in Woodstock, CT

  • $23
    est. per hour
    Five Below 30d ago
    Urgently hiring9.7 mi Use left and right arrow keys to navigate
  • $23
    est. per hour
    Five Below 5d ago
    Urgently hiring17.9 mi Use left and right arrow keys to navigate
  • $19.00
    Verified per hour
    SAS Retail Services 22h ago
    Urgently hiring19.6 mi Use left and right arrow keys to navigate
  • $32
    est. per hour
    Quest Diagnostics Incorporated 9h ago
    Urgently hiring16.4 mi Use left and right arrow keys to navigate
  • $18
    Verified per hour
    Complete Staffing Solutions 4h ago
    Excellent pay17.9 mi Use left and right arrow keys to navigate
Excellent pay Use left and right arrow keys to navigate
Verified Pay $23.25 per hour
Hours Full-time
Location Woodstock, Connecticut

Compare Pay

Verified Pay
This job pays $5.88 per hour more than the average pay for similar jobs in your area.

$14.72

$17.37

$23.25


About this job

Description:


Lead Cook - Summer Camp

Anticipated Schedule - Mid May through End of August

Wage: $23.25 Per Hour

Opportunity for End of Season Bonus


Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Essential Job Responsibilities and Duties:

  • Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Prior cook experience in a similar venue.
  • Comprehend and follow all verbal and written instructions regarding food recipes, production orders, food presentation and cooking instructions & techniques in preparation of daily menus.
  • Excellent customer service and communication skills required.
  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • Must be able to move objects up to approximately 35 pounds up to waist height.
  • Adhere to client and company protocols related to workplace safety and sanitation standards.
  • This position may be called upon to perform other jobs as determined by the supervisor.
  • Must be able to stand for extended periods of time.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.


PM21


Requirements:







PIa0715aca4913-29952-34069498