General Manager Restaurant

RESTAURANT GENERAL MANAGER ~ RESTAURANT GM

Black Bear Diner is seeking an experienced Restaurant General Manager in Boise.

General Manager: $68,000 to $71,000 + bonus + benefits

Location: 7530 W. State St., Boise, ID USA  83714

General Manager Perks:
- Competitive Pay: $68k to $71k + Bonus 
- Relocation Assistance Available
- Medical, Dental & Vision Plan
- Paid Vacation & Sick Time
- Bonus Program
- The opportunity to work with an amazing team

GM Qualifications:
- Must have 3+ years of Restaurant GM experience in a full service restaurant environment.
- Must have High School or GED; some college preferred.
- Must have strong COGs and PNL experience
- Must be ServSafe certified.
- Must have excellent communication skills, mathematical skills, and ability to solve problems and deal with complex issues.
- Must have flexibility to work a variety of shifts and times of day, as well as adjust to multiple demands and shifting priorities.
- Must have a valid driver's license and current car insurance.
- Must be able to pass a background check and drug test.
- Must be able to comply with company standards related to appearance and uniform standards.

The overall responsibility of a General Manager at Black Bear Diner is overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs and profitability.

General Manager responsibilities will include, but are not limited to:
- Ensure that guest service complies with Black Bear Diner standards.
- Ensure that food is prepped, cooked and plated according to company standards.
- Purchase all food from authorized sources, using company required procedures.
- Monitors utilities, supplies, and other cost categories to minimize impact. Analyzes Profits and Loss statements and takes appropriate corrective action. Follows proper procedures and specifications in preparation and serving of food products. Controls diner inventory through established inventory system.
- Use Black Bear Diner approved labor guidelines. Develops and post labor schedules in advance of work week start. Adjusts labor to changes in sale volume.
- Ensure that food safety practices comply with Black Bear Diner standards as well as local Health Department regulations.
- Keeps Regional Manager informed of hiring team members, approval for promotions and changes in employee status. Process payroll accordingly. Maintains applicant tracking as per federal requirements.
- Achieve financial objectives regarding sales, food cost, labor cost, and other controllable costs.
- Protect cash and all other company assets by adhering to company control procedures.
- Work on floor monitoring guest satisfaction, guiding staff, and filling in as needed, during peak hours.
- Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
- Establish and follow up on cleaning procedures to maintain company housekeeping standards.
- Lead staff and supervisors in ways that promote efficiency and high morale, while complying with all appropriate employment regulations.
- Ensure the diner is in compliance with all other regulatory agencies related to worker safety, alcoholic beverage sales, etc.
- Develop, plan, and implement Local Store Marketing initiatives.

Black Bear Diner is a fast growing family dining concept - there is no better time than now to join our team!

INTERESTED?
Apply to this posting today!

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The ideal candidate will have experience as a General Manager, Restaurant Manager, Store Manager, Unit Manager, Area Manager, Regional Manager, Multi-Unit Manager, Senior Manager, GM, or another GM level restaurant management position.