Urgently hiring Use left and right arrow keys to navigate
Estimated Pay $29 per hour
Hours Full-time, Part-time
Location Green Bay, Wisconsin

Compare Pay

Estimated Pay
We estimate that this job pays $28.66 per hour based on our data.

$17.69

$28.66

$37.42


About this job

The Opportunity 

Delaware North Sportservice is hiring a full-time Culinary Supervisor to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Culinary Supervisor, you will be responsible for assisting management with the efficient operation of the kitchen. If you thrive on excitement and want your workday to fly by, apply now to join the game day action 

Pay

$18.00 - $18.00 / hour
Information on our comprehensive benefits package can be found at .


Benefits 

 

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

 

 

Responsibilities 
  • Supervise food prep work while maintaining food quality, presentation, and sanitation standards
  • Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
  • by kitchen associates
  • Supervise all associates with cleaning and food production in their area
  • Ensure all kitchen equipment is in full working order
  • Always maintain cleanliness and organization of walk-ins and freezers
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines
  • Trains new and existing team members, under the direction of management
  • Handles disciplinary matters and ensures quality employee performance
  • Ensures quality, accuracy, and timely delivery of food and beverage orders
  • Verifies all paperwork is complete and turned in at the conclusion of the shift
  • Ensures all workstations and storeroom areas remain clean, sanitized, safe, and sufficiently stocked
  • Adheres to and enforces inventory and labor control measures; performs inventory counts as requested
  • Performs other duties as assigned 
Qualifications 
  • Must be at least 18 years old
  • High School Diploma or GED required; Associates Degree in Food & Beverage or related field, preferred
  • Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume
  • environment, required
  • One-year supervisory experience in a restaurant or service environment preferred
  • Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
  • Ability to complete and maintain required food safety certifications
  • Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
  • Basic math skills; ability to accurately account for inventory
  • Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports
  • Strong time management and organizational skills; ability to direct the work activities of several team members
Physical Requirements 
  • Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive
  • motions
  • Ability to maneuver between tables and around corners
  • Ability to lift, balance, and move large food trays, weighing up to 50 lbs.
  • Majority of time spent alternating between the indoor, climate-controlled environment of the restaurant and the temperature
  • fluctuations of warehouse and kitchen
Shift Details 

Day shift
Evening shift
Holidays
Weekends
Overtime as needed
Event based

Who We Are 

Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


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Posting ID: 935597256 Posted: 2024-05-05 Job Title: Culinary Supervisor Kitchen Tap