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Restaurant Sous Chef
| Estimated Pay | $31 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Phoenix, Arizona |
Compare Pay
Estimated Pay$19.23
$30.76
$46.32
About this job
Job Description
Why The Global Ambassador
Competitive rates
Benefits available -including medical, dental, vision and more
Paid time off
Entrepreneurial spirit, our team is motivated to innovate & push the boundaries of the industry
Who We Are
Hospitality refined for a global mindset.
The Global Ambassador is the newest addition to Author & Edit, a growing collection of hospitality experiences by restaurant innovator, Sam Fox. You can now be a part of The Global Ambassador, a 141-room hotel, complete with five uniquely inspired dining experiences, an exclusive member's club, and a bespoke fitness and wellness center. From the relaxed café and bistro and signature dining experience to the luxurious spa level, our guests, locals and members will be treated to a genuine and unrivaled collection of experiences. Join us in the journey of redefining luxury hospitality at a timeless destination.
Who You Are
Must have 3+ years high-volume restaurant management experience
Knowledge of F&B preparation techniques, health department rules and regulations
An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes
Highly organized multitasker who thrives in a fast-paced environment
Willingness to learn and accommodate changes in the industry
Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind
Highly responsive and collaborative, a team player who approaches work without ego
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Coach, lead and develop restaurant team
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