Assistant Manager - Bon Appetit

Looking for an assistant manager who has 2+ years of experience in the hospitality field in a management position. Managers are required to work a minimum of 50 hours a week. Open availability including mostly nights, weekends and holidays. Management goes through a 6-week training program that involves 2 weeks of kitchen training along with FOH training to ensure you have been provided the knowledge that is needed to successfully manage in our locations.