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in Carmel, CA
Sales & Catering Manager
•7 days ago
Estimated Pay | $20 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Carmel, California |
Compare Pay
Estimated Pay We estimate that this job pays $20.08 per hour based on our data.
$16.82
$20.08
$28.9
About this job
Job Description
Job Description
Apply Here: https://secure.onehcm.com/ta/Mirabel.jobs?ShowJob=637677440&TrackId=ZipRecruiter
Join the vibrant team at L'Auberge Carmel and Carmel Beach Hotel as we eagerly welcome applications for the role of Sales and Catering Manager. We're on the lookout for a proactive, dynamic, and personable individual to complement our team of dedicated professionals. If you're brimming with energy, possess top-notch organizational skills, and thrive in a dynamic environment, we want to hear from you!
Job Objective:
Develops and executes a business plan and sales strategy for Mirabel Hotel & Restaurant Group properties that ensures the attainment of company sales goals and profitability.
Key Areas of Accountability:
- Develops a business plan and sales strategy for each market that ensures attainment or exceeds company sales goals and profitability.
- Responsible for meeting high-end leisure sales goals/contacts and maintaining relationships with top-producing agencies.
- Prepares action plans for effective search of sales leads and prospects.
- Executes plans and evaluates the effectiveness of strategies continuously.
- Acts as Sales Liaison representing the company on sales calls with Relais & Chateaux.
- Responsible for proposing and meeting quarterly group and catering sales goals for all Mirabel outlets.
- Initiates and coordinates the development of action plans to penetrate new markets.
- Develops a good local presence with area businesses and hotels to promote the catering and restaurant business and to ensure that our business is generally familiar and positively recognized.
- Works with the Marketing Coordinator to ensure effective materials are produced for the attainment of sales goals.
- Performs Site Inspections, attends agreed-upon trade shows, and meets with booked clients on-site as needed /requested.
- Provides timely feedback and goal performance to GM and C.E.O. regarding performance.
- Manages and coordinates GourmetFest with owner, event planner for sponsorship sales, overall success.
- Coordinates with a revenue manager to ensure groups and catering business is priced competitively and according to demand, and not underpriced to ensure maximum profit margin.
- Maintains accurate records of all pricings, sales, and production/activity reports.
- Creates and conducts proposal presentations and RFP responses.
- Works with the Group Sales manager in the preparation of proposals, contracts and BEOs.
- Controls expenses to meet budget guidelines.
- Responds to guest complaints and resolves to guest’s satisfaction by troubleshooting or directing guest complaints to the appropriate department head for prompt action.
- Coordinates marketing and PR as needed to encourage local business and referrals.