Cook

Recently acknowledged as a "Best in Senior Living" community by U.S. News & World Report, a career at Duncaster is more than just a place to work.

Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have never experienced.

Duncaster offers residents a plan for life with independent living, assisted living, memory care and skilled nursing services all on a beautiful campus-like setting. Our residents share a bond of mutual respect with our staff that builds memorable and lasting relationships.

Job Description

Under the supervision of the Executive Chef, the incumbent is responsible for adherence to all sanitation and food handling protocols, preparation of food in accordance with sanitary regulations and departmental policies and procedures; assigned pre-meal preparation; all opening or closing protocols; development of new menus in cooperation with the Executive Chef and Dining Room Manager.

Duties and Responsibilities

The following description of job responsibilities and standards is intended to reflect the major responsibilities and duties of the job but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

• Reviews menus and production sheets daily and per meal to determine type and quantities of meats, vegetables, soups, salads or desserts to be prepared.
• Accurately measures and mixes ingredients using a variety of utensils such as mixers, grinders, blenders and shredders.
• Produces food and supplies from refrigerator, freezer or other storage areas, using FIFO system.
• Works independently making sure that all food is prepared on time and as specified on the menu.
• Follows established health regulations and department standards.
• As requested, assists with the delivery and storage of supplies.
• As necessary offers assistance in training fellow employees.
• Always performs duties in an independent manner with minimal need for direct supervision.
• Always observes and tastes all food being made to improve flavor or texture as needed.
• Maintenance of all appropriate documentation of temperature charts and similar records according to established protocols.
• Accurate labeling and dating of all prepared foods, maintaining the three-day rule.
• Assurance that all dietary procedures are followed in accordance with established policies.
• Reporting of all hazardous conditions or equipment and of all accidents and incidents on a timely basis.
• Assurance that food preparation and storage areas are maintained in a clean and properly arranged manner at all times.
• Maintenance of confidentiality of all pertinent resident information to assure residents’ rights is protected.
• Performance of other duties as deemed necessary and appropriate, or as may be directed.

Education and Experience

• A minimum of two-years related experience as a cook, preferably in a healthcare environment.
• High School diploma or equivalent is required.
• A degree from a post-secondary culinary arts program is desirable but not required.
• Must be reliable and conscientious with the ability to work independently.
• Committed to quality and strict sanitation procedures.
• Good communication skills and analytical skills.
• Must be able to speak, read and write the English language in an understandable manner.
• Must be able to follow written instructions.
• Must be a detail-oriented person and be able to perform duties with great accuracy each day.
• Knowledge of batch cooking and general use of standardized recipes.
• Must have background experience in volume production.
• Knowledge of sanitation, food borne illness, and cross-contamination policies and procedures.
• Experience in the preparation and presentation of pureed foods.
• Full understanding and use of H.A.C.C.P. protocols.
• Training in CPR and Heimlich maneuver.
• Must be able to work flexible schedules including weekends.

Hours

Full-time, 40 hours per week: 10:30am-7:00pm, every other weekend

Pay

$19.00 - $20.50 per hour (based on experience)

What are the benefits?

Working in a Life Plan community will bring out the best in you. As a member of our team, you'll have the opportunity to pursue a truly rewarding career path, with multiple exciting benefits, including the following:

• 401(k) with match and profit sharing
• Medical, dental, and vision insurance available the 1st of the month after hire
• Flexible spending accounts
• Short-term and long-term disability
• Employee assistance program
• Paid time off
• Tuition reimbursement
• 10% tuition discount on all degree and certificate programs at Charter Oak
• Free Access to our Aquatic & Fitness Center & to our beautiful walking trails throughout our campus
• Discount employee lunches
• Duncaster Spotlight Employee Recognition Program
• Referral bonuses
• Free parking
• Shoes for Crews - discounted safety shoes for all staff
• Yearly performance increases plus additional bonus opportunities
• Employee Appreciation Events held throughout the year by our own “Funcaster” Committee