Line Cook - B&B Tavern Free Home

Duties & Responsibilities

Superior Quality Food and Beverages

§ Execute all prep assignments quickly, efficiently, safely and according to IEHG standards and specifications

§ Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking and refrigeration equipment

§ Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times

§ Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible

§ Other duties as assigned by the Kitchen Manager or KMOD

§ Adhere to proper sanitation standards

Legendary Hospitality

§ Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.

§ Maintain a professional and positive attitude at all times when on the line and visible to Guests

Sales Growth

§ Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager

Cost Controls

§ Clock in and out accurately according to your posted schedule.

§ Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.

§ Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.

§ Maintain a clean workplace and floor and address spills immediately.

Treating Employees with Dignity & Respect

§ Works as a team at all times with the other members of the BOH staff and assists others whenever possible

§ Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.

§ Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.