Food & Beverage Staff - Line Cook

Whispering Pines Golf Club is looking for ambitious and passionate employees to join our Kitchen staff! Our team of Chefs, Cooks and kitchen support staff focus on providing innovative and quality food, across a variety of cuisines. If you are dedicated to executing delicious food, have experience in Food & Beverage kitchens and a willingness to learn, submit your application for consideration!

Employment Status: Full-Time

Positions Available: Line Cook

Food & Beverage - Kitchen Staff

Our kitchen team focuses on quality meal execution, following the innovative direction from our Executive Chef. Duties include, but are not limited to:

Job Tasks/Duties

• Reviews incoming order tickets, executing orders in an efficient, effective, and safe manner.
• Sets up station, prep product(s) as needed using provided prep lists.
• Effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Performs necessary cleanup sanitation/maintenance for the food preparation and storage facilities.
• Uses grills, fryer, stoves, knives, slicers, blenders, and choppers as needed.
• Cleans food production, holding and serving equipment before, after and during shift.

Desired Qualifications

• Previous experience working in a fine-dining kitchen is preferred with prior private Club experience being a plus.
• Must be polished, professional, friendly, and be able to multitask and take initiative in a fast-paced, high-pressure, deadline-driven environment.
• Ability to complete Food Handlers Training (In House).

**Please submit your application online through our company website:

https://whisperingpinesgolfclub.com/web/pages/careers-info