Pastry Prep Cook

Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for Summerlins most anticipated Restaurant - Naxos Taverna!

Duties and Responsibilities:

• Delivers exemplary hospitality for internal and external guests.
• Understanding and execution of nightly financial reporting.
• Exceeds SNHD guidelines while maintaining a clean work environment.
• Fosters a positive work environment.
• Maintains healthy relationship with resort leadership.
• Effectively schedules line level staff to established pars.
• Must have SNHD Manager Card up to date.
• Must have TAM card up to date.
• Cognizant of the importance of waste control and limiting breakage.

Ideal Candidate:

• 2 years previous experience in similar position.
• Candidate must be able to stand, lift and bend for extended periods of time.
• Candidate must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Ability to Multitask calmly under pressure.
• Maintain professional appearance standards as directed .
• Weigh and measure ingredients accurately .

We offer competitive pay; company benefits and paid time off!