Culinary Specialist (Cook)

Professional Qualifications: Cooks have the ability to understand and interpret recipes. Cooks are able to understand written directions, and the dangers that come with working with the necessary chemicals, equipment and supplies in the dietary department

reach areas above their head and below their waist.

* go up and down stairs.

* bend, stoop and twist almost constantly throughout the day.

* tolerate heat, steam, and food smells.

* taste and smell foods to assure the quality of the item.

* see and read well enough to read recipes, written directions, check food items in the oven, etc.

* hear well enough to hear the timers, buzzers, etc., and to converse with the residents and families when they have questions, etc.

* remain active and on their feet for up to four (4) hours at a time.

* walk and transport food, equipment, supplies, etc., to other areas of the facility.

Some of our benefits include:

• FT 11:30 am to 8:00 pm
• Weekend rotation
• Competitive wages
• New Shift and weekend differential
• Excellent Mileage Reimbursement offered - up to $20 per shift worked
• Will provide personal training to the facility and job specific to this position.
• Benefits for 24 plus hours a week.
• New Education Loan Reimbursement Program - up to $30,000

This position is located in Wahoo, NE