Prep Cook at Beachwalk

Benefits:

• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off

Beachwalk Club, a private Club located in Jacksonville/St. John's on CR-210, is expanding our Culinary Team


Job Title: Prep Cook



Job Summary:
As a prep cook, you will be responsible for assisting the kitchen team in preparing ingredients and maintaining a clean, organized workspace. Your role is essential in ensuring the efficient flow of operations in the kitchen and the timely delivery of high-quality dishes to customers.


Responsibilities:

1. Ingredient Preparation: Wash, peel, chop, dice, and otherwise prepare vegetables, fruits, meats, and other ingredients according to recipes and chef's instructions.
2. Stock Management: Assist in managing inventory levels by keeping track of ingredient quantities and notifying the kitchen manager or chef when supplies are running low.
3. Equipment Maintenance: Clean and maintain kitchen equipment, such as knives, cutting boards, and food preparation surfaces, deep fryers, etc. to ensure safety and sanitation standards are met.
4. Food Safety Compliance: Adhere to proper food handling and safety procedures, including temperature monitoring, labeling, and storage of prepared ingredients.
5. Assistance to Cooks: Support the cooking team by providing them with prepped ingredients in a timely manner and assisting with basic cooking tasks as needed.
6. Kitchen Organization: Maintain a clean and orderly kitchen workspace, including storage areas, refrigerators, and food preparation stations, to ensure a safe and efficient working environment.
7. Collaboration: Communicate effectively with other kitchen staff members to coordinate tasks and ensure smooth workflow during busy periods.
8. Adherence to Recipes: Follow standardized recipes and portion sizes to maintain consistency in food quality and presentation.
9. Flexibility: Be willing to assist with various tasks in the kitchen as needed, including dishwashing, plating, and food service during peak hours.
10. Compliance with Regulations: Ensure compliance with health and safety regulations, including those related to food hygiene, sanitation, and workplace safety.

Qualifications:

• Previous experience in a kitchen or food service environment preferred but not required. Banquet Experience a Plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Strong attention to detail and ability to follow instructions accurately.
• Physical stamina and dexterity to perform repetitive tasks and lift heavy objects.
• Ability to work efficiently in a fast-paced environment and remain calm under pressure.
• Excellent communication and teamwork skills.
• Willingness to learn and take direction from superiors.

Education:
A high school diploma or equivalent is typically required for this position. Additional culinary training or certifications may be beneficial but are not always necessary.


Working Conditions:
Prep cooks typically work in restaurant kitchens, where they may be exposed to high temperatures, loud noises, and fast-paced environments. The role often requires standing for long periods and lifting heavy objects.


Salary:
This is an hourly position. Pay is based on experience.