Dishwasher

Status: Part Time/Seasonal

Reports To: Area Sous Chef / Chef de Cuisine / Executive Chef

Hours/Schedule: 30 to 40 hours As Required, includes weekends and holidays

Job Summary: Responsible for washing dishes, pots pans and utensils in accordance with our sanitation standards.

What we can offer you:

• Competitive wages paid weekly
• Complimentary employee meals daily
• Golf/Tennis and Pickleball privileges
• Training and growth opportunities

PHYSICAL:

Must be physically able to work at any duty station when necessary. Must be able to stand and walk for periods of up to four hours in length and lift up to 50 pounds on a regular basis. Must be able to stoop or bend frequently, kneel occasionally, reach above shoulder level on a regular basis, balance, and push/pull for up to 4 hours. Must be capable of firm grasping as well as fine dexterity with both hands throughout the shift.

Job Responsibilities:

Dishwasher has these Operational Responsibilities:

• Properly cleans and stores all plates, bowls, platters, flatware, serving utensils, kitchen small wares and banquet equipment.
• Is responsible for sweeping, scrubbing and mopping kitchen and service areas.
• Trash removal and associated steps
• Additional cleaning responsibilities when necessary
• Adheres to state and local health and safety regulations.
• Notifies Sous Chef or the Chef de Cuisine in advance of expected supply shortages.
• Maintains security and safety in the work area.
• Understands and follows proper sanitation practices including those for personal hygiene.
• Ensures that work area and equipment are clean and sanitary
• Attends appropriate departmental staff meetings.
• Completes other appropriate tasks as assigned by the Sous Chef/Chef de Cuisine/Banquet Chef.

Dishwasher has these Club related Responsibilities:

• They represent themselves to the membership in a professional manner consistent with the brand that Grandfather represents.
• Consistently complies with the rules and regulations stated in the Club’s Employee Handbook.

Likes repetitive work

Pays attention to detail

High cleanliness standards