Busser/Back Server
Verified Pay | $14.35 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Tucson, Arizona |
Compare Pay
Verified Pay$13.27
$13.8
$14.35
$16.05
About this job
Job Description
Busser / Back Server
Lodge On The Desert
306 N Alvernon Way
Tucson, AZ 85711
Lodge On The Desert, an authentic Old Pueblo experience and Arizona landmark, is a 100-room boutique hotel designed for leisure and business travelers alike. Situated on five acres in Midtown Tucson, set against the majestic backdrop of the Santa Catalina Mountains, its charming hacienda-style accommodations, lush grounds, and historic charm make it Tucson's urban oasis and an Old Pueblo masterpiece.
Position Type: Full - Time
Hourly Pay Rate: $14.35 / hour + Tips !!!
Schedule & Shift: 3:00 PM - 11:00 PM evening shift availability
Must be flexible and willing to work weekdays, weekends, and holidays as needed based on occupancy and demands of business
What benefits can you expect as a full-time, hourly employee at this hotel? Here are the details:
- Medical, Dental & Vision Insurance Plans after 60 days
- Voluntary benefits (i.e. critical illness, accident, group disability, medical bridge, and term life)
- Paid Time Off & Holiday Pay
- $25.00 incentive payout for positive reviews
- Employee hotel discount rate
- DailyPay - Never wait for a paycheck again! Work today, get paid today! With DailyPay, Atira Hotels employees have access to their pay on day 1 of work!
REPORTS : Food & Beverage Manager or General Manager
POSITION SUMMARY:
Prepare, set up, stock, take down, clean, and provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards.
DUTIES AND RESPONSIBILITIES:
- Responsible for following the standard operating procedures.
- Responsible for achieving and exceeding the guest satisfaction score.
- Must have good communication skills and be able initiate and engage in conversation with guests
- Must be organized with good attention to detail
- Must be able to visually inspect area, compare observations to standards and correct deficiencies
- Be able to obtain any locally required certifications if necessary
- Must be flexible in hours and days worked, including early mornings, weekends, and holidays
- Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance
PREREQUISITES:
Physical mobility and stamina required, Ability to follow instruction, Detail-oriented, Professional attitude is required, Ability to work independently.
EXPERIENCE: Previous hotel-related or food service experience desired.