Restaurant Manager | Breakfast/Brunch | Work Early, Be Home Early!

Looking for a management opportunity that doesn't involve working late?

RESPONSIBILITIES

• Manage the flow of all restaurant operations, ensuring that budgeted sales and profit goals are consistently being met
• Assist with strategizing and executing annual financial, local restaurant marketing, guest service, and human resource objectives for your assigned unitImplement training programs for your hourly team members
• Improve unit operations and the overall guest experience
• Help with the recruitment, training, and retention of all team members to keep your food service team going strong
• Ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other supplies
• Stay in compliance with regulations by being diligent about correct sanitation practices and safety measures
• Verify that all equipment and the structure of the building are always in working shape and meet all federal guidelines.
• Lead restaurant when GM is not present

QUALIFICATIONS

• Management experience, preferably in a fast-paced, casual dining environment
• Willingness to undergo a background check upon hire
• Valid driver's license and reliable transportation
• Leadership skills

BENEFITS

• Monthly bonus opportunitiy
• Paid vacation
• Health, dental, vision, life, disability insurances
• Free meals and discount program
• We close at 3pm!