Busser (PT)- Thunder Road Steakhouse & Cantina

Join our dynamic team as a Busser and be the backbone of our restaurant's success! Dive into a fast-paced environment where your dedication to cleanliness and exceptional service will make every guest experience unforgettable. Don't just work - be an integral part of creating memorable moments!

Essential Duties & Responsibilities:

• Maintain the cleanliness of the restaurant and service areas including tables and chairs located in the dining area.
• Handle a fast paced environment with multiple tasks under time constraint.
• Replenish items such as condiments, silverware, glassware and dishes as needed to all server stations.
• Assist Food Servers in accommodating the needs and requests of patrons.
• Must be able to handle a heavy business volume in a timely manner.
• Transport dirty dishes, silverware and glasses to the kitchen using the bus cart as the need arises.
• Remove all dirty dishes, glasses, and silverware from tables.
• Reset tables and booths for the use of the next customer.
• Provide fast, friendly and courteous customer service.
• Ensure compliance with health and safety regulations by operating an efficient and sanitary department.

• Build relationships and loyalty with guests through sincere and meaningful interactions (e.g., learn guests’ names and preferences; connect with them individually and professionally; smile; make eye contact and verbally greet guests).

• Develop a thorough knowledge of services, room locations, amenities, surroundings (i.e. gift shop, restaurants, theater, etc.) providing accurate directions and information for guest inquiries about promotions and special events.
• Be a team player (e.g., work toward team goals and foster a collaborative and positive work environment; put the team first; assist coworkers; treat all coworkers with kindness, courtesy and respect; never engage in negativity; maintain openness to coaching, learning and improving; receptive to change and willingness to embrace challenges with team-spirit).

• At all times maintain a courteous, positive and professional working relationship with all LDC personnel and the general public (e.g., coworkers, clients and vendors).

• Work under pressure; maintain regular and punctual attendance including working odd or unusual hours, weekends and holidays.

Perform additional duties and responsibilities as necessary or assigned