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Kitchen Supervisor/Chef
•5 days ago
| Estimated Pay | $27 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Indianapolis, Indiana |
Compare Pay
Estimated Pay We estimate that this job pays $26.65 per hour based on our data.
$15.22
$26.65
$37.55
About this job
ESSENTIAL DUTIES/RESPONSIBILITIES:
- Supervise kitchen staff.
- Train and supervise beneficiaries assigned to the kitchen for work therapy and skill training.
- Schedule kitchen workload to allow for timely meal preparation, serving and clean-up, as well as adequate beneficiary services (i.e. skill training).
- Bi-weekly inventory of all unused items.
- Plan menus and order food consistent with nutritional rehabilitation and budget constraints.
- Cook and prepare food as needed (work alongside beneficiary staff when necessary).
- Consult with professional staff as necessary concerning beneficiary services.
- Inform Resident Supervisor and/or Director of Rehabilitation Services informed as to staffing needs.
- Support the mission statement of The Salvation Army
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