Kitchen Manager - Winters OFF! Will relocate. Generous Comp.

Kitchen Manager

We are a lake-front, full-service, high-volume, modern restaurant. We are seeking an experienced Kitchen Manager who can lead our BOH operations with professionalism and organization.

Qualification for the Kitchen Manager include:

• years of High-volume, from-scratch kitchen management experience. Ideally from a chain or corporate restaurant.
• service focused with a “can do” attitude.
• Experience coaching, training, and developing staff. This includes 3 Sous Chefs and 40+ BOH Team Members – all varying in skillset.
• Experience cooking & executing in a high-volume, banquet environment is ideal.
• Strong organizational skills – able to see the big picture. Able to execute at a fast pace in a high-volume environment.
• Ability to bring calm in chaotic environments.
• Strong work ethic.

What we offer:

We offer the experience of a quaint town feeling. Our community is an area where kids can safely ride their bikes around town. This is a great place to live and enjoy the benefits of small-town life. Excellent school system. We also offer:

• Competitive hourly rate + overtime + bonus structure.
• Relocation assistance.
• Ability to make a direct impact in the business.
• Flexible winter schedule – where you can enjoy many winter amenities such as ice fishing and snowmobiling.
• Health benefits
• Access to marina and boating activities