Urgently hiring Use left and right arrow keys to navigate
Estimated Pay $11 per hour
Hours Full-time, Part-time
Location Salem, South Carolina

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Estimated Pay
We estimate that this job pays $10.63 per hour based on our data.

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$10.63

$16.55


About this job

Job Description

Job Description


The Club Events Manager is primarily responsible for the planning, organizing, and execution of club social and dining events, private events, and food & beverage support. He/she ensures the high-quality level of such events by working collaboratively with the Executive Chef, Director of Golf, Member Services Director, and Food & Beverage Director. Secondary responsibilities include actively managing a la carte service as directed by the Food & Beverage Director.

JOB DUTIES:

  • Serves as the club’s social and dining events expert.
  • Actively participates in the development of the club’s annual social, dining and golf events calendar.
  • Conducts tours of club event spaces for private member events as well as perspective outside clients.
  • Performs all private event administrative duties including contracts, deposits, banquet event orders, guarantees, cancellations, billings, and final payments.
  • Creates, maintains, and updates event BEOs.
  • Conducts weekly BEO meeting, including the presentation of informational packets for essential team members.
  • Conducts a recap of all past club events to determine future needs and to implement necessary changes to increase quality.
  • Leads pre-event line-up with servers to ensure smooth, efficient service; assigns server sections and coordinates the timing of courses for events.
  • Participates in scheduled staff and management meetings.
  • Produces a proforma in advance and after large events.
  • Actively supports the execution of a la carte dining operations, including supervisory coverage during hours of service.
  • Enthusiastically exhibits The Cliffs “Go First” standard.
  • Performs other duties as assigned.

BACKGROUND/EXPERIENCE:

  • Participative, hands-on leadership style.
  • Possess the ability to manage change effectively.
  • Track record promoting an atmosphere of teamwork.
  • Strong technical and organizational skills.
  • Excellent time management.
  • Strong customer service and skills.
  • Minimum of two years of Food & Beverage Management and/or Catering Sales/Event Planning experience; fine dining/country club preferred.
  • Proficient with Microsoft Office Word, Excel, and Jonas (preferred) or other software.
  • Excellent interpersonal skills.
  • Ability to manage multiple projects simultaneously.
  • Ability to multi-task and meet deadlines.
  • Sense of urgency and self-motivation.
  • Directly related degree preferred.

THE CLIFFS OFFERS:

A knowledgeable and passionate management team that leads by example.

Premier training

Excellent compensation

Our best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution*

Employee Wellness Monetary Incentives

A work/life balance!

Free parking

Discounted Employee meals

Complimentary golf at seven world-renowned courses

Discretionary Bonuses


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Posting ID: 934594781 Posted: 2024-05-05 Job Title: Club Event Manager