Food Truck Lead and Prep

Benefits:

• Bonus based on performance
• Company parties
• Employee discounts
• Opportunity for advancement
• Paid time off
• Training & development

Essential Functions:

The Prep & Food Truck lead position oversees and leads prep for the back of the house, catering/events & food truck according to Grace Meat + Three policy, procedures & federal/state regulations. The prep lead ensures that food quality, safety standards and client expectations are satisfactorily met.

• Maintaining Prep of Full Menu & Catering Items
• Ensures Quality & Consistency of Product
• Focuses on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Establishes Pars and Prep Items
• Maintaining Reasonable Ticket Times
• Maintaining Proper Care & Cleanliness of Kitchen Equipment & Prep Spaces
• Nurturing a Positive Work Environment
• Ensure that all Side work Sheets are adhered to and properly executed in opening and closing procedures
• Receive and check orders as they come in.
• Collaborate with Chef to help prepare specials & menu changes

Food Truck

• Prepare all food for off premise Food Truck Events
• Oversee the operations on food truck
• Ensure employees follow proper sanitation procedures
• Preside over food truck employees, including cooks, cashiers, and other employees
• Ensure food safety standards are maintained while food is being cooked
• Prepare and serve food
• Respond to customer requests, and inquiries
• Maintain equipment including refrigerator, cookware and preparation/inventory spaces
• Ensure customer dining experience is satisfactory
• Train employees
• Cleaning of the truck & maintaining equipment

Knowledge & Skills

• Ability to be organized and have strong time management skills
• Ability to communicate, support and lead others with a positive and professional manner.
• Must demonstrate skills in multi-tasking and problem solving in high pressure situations

• Work with a sense of urgency, move with a purpose and work efficiently
• Show initiative and anticipate what needs to be done
• Ability to stand on feet for extended periods of time
• Ability to carry and lift up to 50 lbs at times
• Follow proper uniform procedures. Monitor appearance and attitude to a professional manner

This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

Experience:

• 2+ Years of Line Cooking or Kitchen Experience
• High School Diploma
• Missouri SERV Safe Certification