Steward/Dishwasher

Steward / Dishwasher

DoubleTree by Hilton Downtown Wilmington - Legal District

700 N King St.

Wilmington, DE 19801

NOW HIRING!!!

Join our team now if you are interested in great benefits, such as medical insurance, deeply discounted hotel stays, paid time off, holiday pay, DailyPay, and other exciting incentives. We recognize and appreciate our hospitality professionals!

Position Type: Full - Time (30+ hours per week as needed)

Hourly Pay Rate: $13.00 - $14.00 / hour depending on experience!

Schedule & Shift: PM / Evening shifts as necessary

Candidates must be flexible and willing to work weeknights and weekends in order to meet demands of business

What's in it for you? - As a full-time, hourly employee at this hotel, your benefits will include the following:

• Voluntary benefits (i.e., critical illness, accident, group disability, medical bridge, and term life)
• Medical, Dental, and Vision insurance plans after 60 days
• Paid Time Off & Holiday Pay
• Employee hotel discount rate
• DailyPay - Never wait for a paycheck again! Work today, get paid today! With DailyPay, Atira Hotels employees have access to their pay on day 1 of work!

Job Description:

This position reports to the Kitchen Manager. Responsibilities include: wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.

Responsibilities:

· Load, run and unload the dish machine.

· Keep the dish machine clean and report any functional or mechanical problems immediately.

· Monitor dish machine water temperature to ensure sanitary wash cycle.

· Wash and store all tableware and kitchenware.

· Keep dish room clean and organized.

· Maintain adequate levels of clean tableware for dining room and kitchen.

· Bag and haul dish room trash to dumpster at designed times.

· Handle tableware carefully to prevent breakage and loss.

· Maintain adequate levels of dish detergents and cleaning supplies.

· Clean food preparation and production areas as required.

· Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

· Be able to work in hot, wet, humid and loud environment for long period of time.

· Be physically able to lift, reach, kneel, bend and stoop as needed for cleaning.