Restaurant Manager | Bakery and Cafe | Benefits, Bonus, Growth!

America’s Fastest Growing Concept

Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growing Fast Casual Concept in the country with a culture enabling you to grow! We are seeking a Restaurant Manager who will embrace diverse backgrounds, ideals, and beliefs while loving consciously, and maintaining social responsibility and desire to make a difference. With over 1,400 locations in the United States and Canada, this rapidly growing company is the leader in the Fast Casual Segment of the food industry! If you are searching for a career as a Restaurant Manager with remarkable growth possibilities in Farmingdale, NY Apply Today!

Job Description: The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The Restaurant Manager would perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. The Restaurant Manager would also communicate and abide by all company policies and procedures. The Restaurant Manager would aid in the development, supervision, and monitoring of all team members.

If you would like to be considered for this position, please email your resume.

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