Harvest Internship

Embark on an exciting harvest internship at Charleston Peak Winery in Pahrump, Nevada. Join our passionate team and gain valuable hands-on experience in the art of winemaking. Expand your knowledge, refine your skills, and be part of our commitment to crafting exceptional wines. Apply now for our harvest cellar internship and immerse yourself in the captivating world of wine.

Accountability:

This position will directly report to a senior member of the cellar team and is a temporary position for approximately 6-12 weeks to assist with grape harvest at our winery. The position begins as early as May and ends as late as October. This is a full-time seasonal position, working approx. 30-60 hours including overtime and weekends/holidays when needed. (Depending on availability, we are willing to negotiate hours.) Hourly rates start at $12.50/hour.

Specific Duties:

• Participate in all grape harvesting activities.
• Collaborate with the team to maintain a clean and organized harvest environment.
• Monitor and record fermentation parameters, including temperature and sugar levels.
• Assist in general winery operations, including equipment setup and cleaning.
• Support cellar activities, such as barrel work, wine transfers, and cleaning protocols.
• Collaborate with the team to ensure a smooth workflow throughout the harvest season.

Professional Requirements

• Enthusiasm for wine and a strong desire to learn about the winemaking process.
• Ability to work effectively in a fast-paced, physically demanding environment.
• Excellent attention to detail and the ability to follow instructions closely.
• Strong communication and teamwork skills.
• Flexibility to work long hours, including weekends and early mornings, during the harvest season.
• Previous winery or vineyard experience is a plus but not required.
• Up-to-date resume with references

Physical Requirements

• Be able to lift at least 50 pounds.
• Safely and repeatedly lift 50 pounds.
• Valid driver’s license and reliable personal transportation.
• Be at least 18 years of age.