Pastry Cook I

Company Description

Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani – meaning “mountain reaching heaven,” is an inspiring spiritual haven that captures a distinct sense of place deeply rooted in rich cultural traditions. The all-new luxury lifestyle resort from Auberge Resorts Collection is defining a new era of experiential luxury on the Island of Hawaii following a resort-wide re-imagination and renovation. Nowhere in the Hawaiian archipelago is the land more powerful, sacred or alive than this storied and natural place of wonder. Guests will be wowed by the transformational experiences, enriching cultural immersion, unrivaled amenities and curated moments. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle – all complemented by Auberge’s intuitive and gracious service.

Job Description

The base salary for this position is $30.59 hourly.

Be the author of our culinary adventures for Big Island's best in class CanoeHouse restaurant.  We are seeking a multi-skilled Cook I who is able to artfully work all stations in a high-level, fast-paced bake shop.  This person will assist with specialty menus and baking breads, pastries, pies, cakes, etc. as well as make adjustments to recipes in order to meet special requests and allergies for our iconic CanoeHouse restaurant.  He or she will embrace change, be creative and open minded to executing a superior product on a consistent basis.  The role will be a mentor to lower rated cooks and take lead during meal service.  The successful candidate will set the pace of the restaurant, work independently, and successfully lead a team of dedicated culinary professionals.   Previous work experience as a lead pastry cook in a luxury restaurant environment is required.

Qualifications

• Any combination of education and experience that provides the required knowledge, skill and ability.
• High School or Culinary Program preferred.
• One year Cook II level or previous Cook I experience.
• Ability to obtain tuberculosis clearance.
• Ability to read, write and speak the English language to understand requisitions, orders, to communicate with other associates.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.