Restaurant and Bakery Front of House Manager

Management is not for everyone, but maybe it is for you.

We are looking for a person that does not shy away from responsibility and accountability. A person that cares about the team they work with and lead with an attitude that both staff and customers like to be around. A person that has the ability to learn and think on their feet in a highly active environment. This position is not for everyone, but maybe it is just the challenge you are looking for.

We offer you hands on experience in a career path of management and leadership. Join our team and have direct interaction with all aspects of management and leadership. Financials, systems, team leadership, service levels and product all come together in this dynamic position and opportunity!

SUMMARY OF POSITION
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

LEADERSHIP ABILITIES

• Demonstrates principles actions, uses sound judgment and follow through on commitments.
• Anticipates problems and issues and makes timely and sound decisions.
• Leads by example and maintains a guest first focus.
• Sets and shares goals with team, monitors and tracks progress of goals.
• Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.

POSITION ACTIVITIES AND TASKS

• Assists the General Manager in planning and analyzing administration and operations manpower.
• Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
• Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
• Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Key Hourly supervision.

EXPERIENCE REQUIRED:
1 2 years managerial experience preferred, preferably in the food service industry

Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.